White kidney bean contains 19.9% ~ 20.0% protein, 1.6% ~ 2.1% fat and 37.6% ~ 48.5% carbohydrate. It is rich in vitamins such as CA, Fe, vitamin C, Vitamin B1 and vitamin B2. Phaseolus vulgaris's active ingredient is Phaseolin, also known as Phaseolin, a 7s oligomeric protein with three polypeptide subunits (α, β and γ) that accounts for more than 50% of the total protein in kidney bean seeds and is the main storage protein in white kidney bean, found in the hypocotyl of kidney beans. The seeds contain glycoprotein, a trypsin inhibitor, in addition to Hemagglutinin. The COTYLEDON and axis parts of the seeds contain stigmasterol, sitosterol and a small amount of rapeseed sterol, and phytolectins. Copelgonidin, leuco-cyanidin and leuco-delphini-din are present in the seed coat, kaempferol, Quercetin, Myrica Rubra, Pelargonidin, Cyanidin, Delphinidin, Petunidin, Malvidin, and other 3-glucosides of Kaempferol, Quercetin, Myrica Rubra, Pelargonidin, Cyanidin, Delphinidin, Petunidin, Malvidin, etc. , 3,5-diglucoside of Pelargonidin, Cyanidin, Delphinidin, etc. .
The most newest specifition in the market. 100% extract from the white kidney bean without adding excipient.
The mian content of this product is α-amylase inhibitor and it was also be called starch blocker.
The white kidney bean extract is used for weight loss management,anti-age , improve memory. Blocks the absorption of some of the starch you eat - bread, pasta, rice, grains, cereals. It blocks the action of an enzyme called alpha amalyase. This is the enzyme that breaks down starchy foods into glucose molecules so they can be absorbed. That means then that some undigested starch will pass into your colon. And you dont absorb the calories from that food.
Product Name |
White kidney bean extract |
Appearance |
Off-white powder |
Specification |
Extract ratio 18:1; |
Certificate |
halal/gmp/kosher |
Shelf Life |
2 years |
Sample |
Avaliable |
MOQ |
25kg |
Package |
1kg/ Bag 25kg/drum |
Storage |
Cool Dry Place |
Function |
Health Protect |