Health Weight Loss Natural Nutrient Food Ingredient Pea Protein Powder

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: >80%
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Color: Light Yellow
• Transport Package: Drum
• Specification: 80%
• Trademark: n/m
• Origin: Shandong
• Production Capacity: 5000kg Per Year

Product Description

Pea protein powder is a kind of protein extracted from pea by advanced technology. Pea protein contains all the essential amino acids and belongs to full-valent protein. Protein is the material basis of life, is the three major components of the human body. Lack of protein can lead to stunted growth, weakened immunity, sagging skin and premature aging. Pea belongs to the legume plant, pea is rich in all kinds of nutrients for human body, especially contains high-quality protein. And legumes are cholesterol-free, which is better than animal protein.
 

ANALYSIS	CRITERION	METHOD	RESULT
APPERANCE	FLOW FLING	JUDGE	√
COLOR	SLIGHTLY YELLOW	JUDGE	√
MOISTURE	≤8%	GB T5009.3-2010	6.5
PROTEIN (DRY BASE)	≥80%	Kjeldahl Method(GB5009.5)	83.20
FAT	≤8%	GB T5009.6-Method 1	7.8
ASH	≤8%	GB T5009.4-2010	3.0
PH	6-8	pH Meter	7.0
Crude FIber	≤5%	GB T5009.10	2.2
Gluten	≤5ppm	R-Biopharm R7001	√
soy	≤2.50ppm	ND	√
Foreign matter	None	ND	√
Total Plate Count	< 10000/g	GB 4789.2-2010	1500
Total Coliforms	≤30MPN/100g	GB4789.3	√
Salmonella	neg/25g	GB4789.4( ND )	√
Yeasts	< 50/g	GB 4789.15-2010	√
Molds	< 50/g	GB 4789.15-2010	√
E Coli	neg/g	SN/T 1896-2007	√
Listeria	neg/g	ND	√
Staph.aureus	neg/g	ND	√
Entero B	< 10/g	ND	√
Bac.cereus	< 100/g	ND	√
Pathogenic bacteria	Negative	GB4789.15	√
Arsenic	< 0,50 ppm	GB T5009.11-2003	√
cadmium	< 0,50 ppm	GB T5009.15-2003	√
Lead	< 0.50 ppm	GB T5009.12-2012	√
Mercury	< 0,50 ppm	GB T5009.17-2003	√