Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product name: | Green Tea extract |
Latin Name: | Camellia sinensis O. Ktze. |
Use part: | Leaf |
Assay: | Polyphenols50-98%(UV) |
Appearance: | Brown |
Taste&Odor: | Characteristic |
Particle size: | 100% pass 80Mesh |
Bulk density: | 0.5-0.9 g/ml |
Moisture: | <5% |
Ash: | <5% |
Pesticide residue: | Complies with EU Organic and NOP |
Microbiological: | 500-1000,none visible Yeast&mold |
Packing: | 25kg/Drum with double plastic-bag inside drum outside. |
Shelf Life: | 2 years when properly stored |
Storage: | Cool, Darkness ,Dry &Ventilative |