Top Quality Health Material Kava Exreact Powder of Kavalactones 30%

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Model NO.: Kavalactones 30%
• Application: Health Care Products
• State: Powder
• Extract Source: Piper Methysticum
• Odor: Characteristic
• Color: Brown
• Transport Package: Drum
• Specification: 30%
• Trademark: N/A
• Origin: Xi′an
• Production Capacity: 20 Mt/Year

Product Description

Kava is an herbaceous plant used frequently in herbal medicine to treat anxiety and insomnia.
It is native to the South Pacific islands, and its root has been used ceremonially, recreationally,
and medicinally for centuries. Consuming kava extract produces a feeling of mild euphoria,
and is known for its relaxation and anti-convulsant effects. it is commonly prescribed by herbalists
and alternative medicine practitioners for all types of anxiety disorders.
Herbal Origin:Growth in islands of the South Pacific like Fiji, Tonga, Samoa,and Vanuatu.
Root Shape:Main Root Diameter 1cm,side root 5-8 pcs,dark brown  color,Belt hair root, root lenth more than 8cm,spicy smell,taste slightly acid.
What is Kavalactones?
The active ingredients that make kava extract so effective against anxiety are kavalactones which
are found in the plant's roots. They have the ability to improve mood by increasing dopamine levels.
It is unclear exactly how this process works. However, when an individual consumes kava-kava in any form, the kavalactones affect the neurotransmitters, or chemicals that carry messages
between cells, in the blood.
Function:
1.To remove tension and stress 2.To cure worry and lossing sleep 3.To ease muscular tone.
 

Item	Specification
Assay of active compunds	Kavalactones 30%
Organoleptic
Appearance	Fine Powder
Color	Yellow
Odor	Characteristic
Taste	Characteristic
extract solvent	ethanol and Water 70%/30%
Physical Characteristics
Particle Size	NLT100%Through 80 mesh
Loss on Drying	<=6.0%
Untapped Bulk Density	0.4-0.6g/ml
Heavy metals
Total Heavy Metals	≤10ppm
Arsenic	≤2ppm
Lead	≤2ppm
Microbiological Tests
Total Plate Count	≤10000cfu/g
Total Yeast & Mold	≤1000cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative