Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Appearance | Purple red powder |
Odor | Characteristic odor |
Color Value (pH5.4,535nm) | ≥30 |
Betanin content | ≥2.67% |
Moisture | ≤8.0% |
Heavy Metals | ≤20mg/kg |
Lead | ≤2.0mg/kg |
Mercury | ≤1.0mg/kg |
Arsenic | ≤2.0mg/kg |
Cadmium | ≤1.0mg/kg |
Solvents Residue | ≤3000mg/kg |
Health Inspection | |
Aerobic plate count | ≤1000CFU/g |
Mold and Yeast | ≤100CFU/g |
E.coli | Not-detected |
Salmonella | Not-detected |
Staphylococcus Aureus | Not-detected |