Fine Quality Natural Black Garlic Extract Powder Odorless

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: >2000ppm
• Application: Food, Health Care Products, Medicine
• State: Powder
• Appearance: Brown Powder
• Transport Package: Drum
• Specification: 2000ppm
• Trademark: N/A
• Origin: Xi′an
• Production Capacity: 10 Mt/Year

Product Description

 

Assay(ppm)	S-ally-L-cysteine≥2000
Physical Control
Appearance	Fine powder
Color	Brown
Odor	Odorless
Sieve Analysis
	NLT 95% thru a 80 Mesh Screen
Loss on Drying	7% Max
Ash	5% Max
Tap Density(g/mL)	NLT0.65
Plant Part Used	Garlic Bulb
Chemical Control
Heavy metals	NMT 5ppm
Arsenic (As)	NMT 1ppm
Cadmium(Cd)	NMT 2ppm
Total Mercury(Hg)	NMT 1ppm
Lead (Pb)	NMT 0.5ppm
GMO Status	GMO Free
Pesticides Residues	Complies with USP
Microbiological Control
Total Plate Count	10000cfu/g Max

1, anti-bacterial and anti-inflammatory, because black garlic contains allicin, and allicin in anti-bacterial and anti-inflammatory role is very significant. In ordinary life, eat some black garlic, can effectively resist inflammation. 2, anti-fatigue, because black garlic contains serotonin, can play a role in calming, promoting sleep. 3, protect the liver, because black garlic contains selenium, usually eat some black garlic, can effectively supplement human needs. Can promote the blood circulation in the body, reduce the pressure on the liver, thus playing a very good protective role. 4, lower blood sugar, therefore, can play a role in reducing blood sugar.