Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | 6 Months-12 Months |
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As a common vegetable, onions not only have unique taste, but also have many beneficial effects and effects for the human body, mainly including the following aspects
To regulate blood lipids: The prostaglandin A, disulfide and other components in onions have the effect of lowering blood lipids and help regulate blood lipids.
Control blood pressure: Onions can dilate blood vessels and reduce blood viscosity, thus producing a lowering effect of blood pressure.
Anti-cancer: Onions are rich in selenium and quercetin, which are two components that can inhibit the division and growth of cancer cells and reduce the toxicity of carcinogens.
Anti-aging: Antioxidants in onions can eliminate free radicals in the body and enhance cell vitality and metabolic capacity. Dispersing wind-cold Onions contain a substance called quarkoprotein, which can prevent mutations in the body from mutating biochemical mechanisms and control the growth of cancer cells.
Refreshing: Onions can help cells better utilize glucose, while lowering blood sugar and providing brain cells with thermal energy.
Protecting cardiovascular and cerebrovascular: Onions are the only food known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thus producing effects of lowering blood pressure, reducing peripheral blood vessels, increasing coronary artery blood flow, preventing thrombosis, and fighting catecholamines and other pressure-enhancing substances in the human body.
Anti-inflammatory: Boiling onion water can treat inflammation, which is more common in inflammation in the upper respiratory tract or superficial inflammation such as otitis media.
Product Name | Onion granules |
Appearance | Offwhite Granules |
Specification | 5-10 mesh |
Certificate | halal/FDA/kosher |
Shelf Life | 2 years |
Sample | Avaliable |
MOQ | 25kg |
Package | 1kg/ Bag 25kg/drum |
Storage | Cool Dry Place |
Function | Health Protect |