Hot Selling Flavor Powder Fermented Soya Beans Powder

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: 10: 1
• Application: Food, Health Care Products
• State: Powder
• Color: Dark Brown Powder
• Transport Package: Drum
• Specification: 10: 1
• Trademark: n/m
• Origin: Dalian
• Production Capacity: 5000kg Per Year

Product Description

Natural Fruit and vegetable powder is a kind of finished product which can process fresh fruits and vegetables into powder. By choosing fresh, ripe, non-rotten fruit, a powder made by selecting, cleaning, pressing, juicing, filtering, clarifying, concentrating, spray drying, crushing, sieving and packing fruits and vegetables. Production Process: selection of raw materials → cleaning of raw materials, squeezing juice → filtration, clarification → concentration → spray drying → pulverization → sieving packaging. It has obvious advantages: 1, low moisture content, can extend storage period, reduce storage, transportation, packaging and other costs; 2, high utilization rate of raw materials, it is not high demand for raw materials, especially for the size of raw materials, the shape of no requirements; 3, processed into fruit and vegetable powder, broaden the application of fruit and vegetable raw materials.
 

Product Name	Fermented soya beans powder
Appearance	Dark Brown Powder
Specification	10:1
Certificate	halal/gmp/kosher
Shelf Life	2 years
Sample	Avaliable
MOQ	25kg
Package	1kg/ Bag 25kg/drum
Storage	Cool Dry Place
Function	Health Protect