Food Ingridient Raw Material Pure Black Bean Peel Extract Powder

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: 30%
• Application: Food, Health Care Products, Medicine
• State: Powder
• Color: Purple
• Transport Package: Drum
• Specification: 30%
• Trademark: n/m
• Origin: Xian
• Production Capacity: 5000kg Per Year

Product Description

Item	Specification	Result
Maker Compounds	NLT30.0% Polyphenols	30.46% UV
Organoleptic
Appearance	Fine Powder	Conforms
Color	Purple Red	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Part Used	Seed peel	Conforms
extract solvent	Ethanol & Water
Drying Method	Spray drying	Conforms
Physical Characteristics
Particle Size	NLT100%Through 80 mesh	Conforms
Loss on Drying	<=5.0%	4.11%
Bulk Density	40-60g/100ml	52.6g/100ml
Heavy metals
Total Heavy Metals	≤20ppm	Conforms
Arsenic	≤2ppm	Conforms
Lead	≤2ppm	Conforms
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms
Total Yeast & Mold	≤1000cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative

Black bean skin extract was prepared from black bean (Glycine max (L.) Merri. The seed coat was refined by special technology, and its main component was cyanidin -3-glucoside. Black bean anthocyanin is a powerful antioxidant extracted from black bean skin. The natural pigment extracted from black bean skin is called"Black bean red pigment", also called black bean anthocyanin.

1) anti-oxidation and anti-aging effects, 2) lowering the activity of oxidase, 3) inhibiting cholesterol absorption and reducing the content of Low-density lipoprotein, 4) anti-mutation, anti-tumor, anti-allergy and protecting gastric mucosa, 5) black bean skin extract can improve the absorption of iron, and eating black bean with skin can improve the symptoms of anemia.