Health Care Nutritional Supplement Food Additive Whey Protein Hydrolyze

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 80%
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Appearance: White Powder
• Type: Food Grade
• Transport Package: 25kg/Fiber Can
• Specification: USP
• Trademark: N/A
• Origin: Shandong, China
• Production Capacity: 5000 Kg/Year

Product Description

Whey protein is composed mainly of β-lactoglobulin, α-lactalbumin, bovine serum albumin (BS), and immunoglobulins. It is a type of protein obtained by concentrating and refining whey through special processes, accounting for about 18% to20% of milk protein. After being hydrolyzed ,whey protein generates whey protein hydrolysate, which has certain antioxidant. Whey protein hydrolysate, also known as hydrolyzed milk protein, is a protein product obtained by hydrolyzing whey with pancreatic enzymes It is rich in essential amino acids and is a high-quality microbiological protein, widely used in the preparation of microbial culture media and as a nutritional supplement. hey protein hydrolysate has good solubility and bioavailability, making it suitable for various nutritional supplements and medical uses. Due to its easy digestibility and, hydrolyzed whey protein is particularly suitable for cancer patients as a high-quality protein source, helping to improve their nutritional status after chemotherapy. Moreover,lyzed whey protein can enhance the absorption of nutrients in the intestines, aiding in the supplementation of necessary nutrients and promoting muscle growth

Product Name	Whey Protein Hydrolyze
Appearance	White powder
Specification	80%
Certificate	halal/gmp/kosher
Shelf Life	2 years
Sample	Avaliable
MOQ	25kg
Package	1kg/ Bag 25kg/drum
Storage	Cool Dry Place
Function	Health Protect