| Customization: | Available |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | 6 Months-12 Months |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
As a common ingredient, garlic not only adds deliciousness to dishes, but also has a variety of benefits and effects that are beneficial to the human body. The following are the main effects and functions of garlic:
Bactericidal and anti-inflammatory: Garlic contains allicin and has obvious inhibitory and killing effects on a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococci, diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and Vibrio cholerae.
Anti-cancer: The sulfur-containing compounds in garlic mainly act on the "starting stage" of tumor occurrence. By enhancing the detoxification function, interfering with the activation of carcinogens, preventing cancer formation, enhancing immune function, blocking the formation of lipid peroxidation and anti-mutation, etc., avoiding the transformation of normal cells into cancer cells.
Antiplatelet aggregation: Garlic essential oil has the effect of inhibiting platelet aggregation. Its mechanism is to change the physical and chemical properties of the platelet membrane, thereby affecting the collection and release of platelets, inhibiting the fibrinogen receptor on the platelet membrane, inhibiting the binding of platelets to fibrinogen, affecting the sulfur group on the platelet membrane, and changing the platelet function.
Lowering blood lipids: According to epidemiological research, the mortality rate of cardiovascular disease in areas where the average person eats 20 grams of garlic per day is significantly lower than that in areas where there is no habit of eating raw garlic. Lowering blood sugar: Experiments have shown that eating raw garlic can improve glucose tolerance in normal people, and can also promote the secretion of insulin and increase the utilization of glucose by tissue cells, thereby reducing blood sugar.
It can make blood thinner: smoking and drinking will make the blood sticky. If you eat some garlic at the same time, it will balance the blood. It also has antioxidant properties similar to vitamin E and vitamin c.
Lower blood pressure: Patients with hypertension eat a few cloves of garlic soaked in vinegar every morning and drink two tablespoons of vinegar sauce. Taking it for half a month will have a significant effect on patients with hypertension.
Lower cholesterol: If garlic and egg yolks can inhibit blood vessels and skin aging, the lecithin contained in the egg yolk can remove cholesterol adhered to the walls of blood vessels, and play a role in lowering cholesterol.
Eliminate fatigue and restore physical strength: Garlic and pork are a good way to eat, and pork is one of the most abundant foods in vitamin B1. Vitamin B1 combined with allicin contained in garlic can eliminate fatigue and restore physical strength.
Make blood flow smoothly: Eating garlic and green fish can make blood flow smoothly, and garlic can promote the digestion of protein in fish. Pomfret, saury, and bluefish are rich in unsaturated fatty acids, which have obvious effects on lowering cholesterol, coagulating platelets, and dissolving blood clots. Eating them with garlic will help blood circulation.
Warm the middle and disperse stagnation: Garlic can warm the middle and disperse stagnation, and is rich in antioxidants similar to vitamin E and vitamin C, which can prevent aging.
Detoxification and insecticide: Garlic has the effect of detoxification and insecticide, and it is rich in allifolin, which can enhance the body's immunity, block the formation of lipid peroxides, and resist mutations, and eliminate the danger of tumors caused in the intestines.
Prevent thrombosis and atherosclerosis: Studies have shown that you can eat a few cloves of raw or a few garlic soaked in vinegar every day. After half a month, the content of serum cholesterol, triglycerides, low-density lipoprotein or cholesterol will be significantly reduced.
| Product Name | Garlic Granules |
| Appearance | Offwhite Granules |
| Specification | 8-16 mesh |
| Certificate | halal/FDA/kosher |
| Shelf Life | 2 years |
| Sample | Avaliable |
| MOQ | 25kg |
| Package | 1kg/ Bag 25kg/drum |
| Storage | Cool Dry Place |
| Function | Health Protect |
){kind=link}