Hot Selling Arochidonic Acid Oil 40% Food Additive From Manufacturer

• Customization: Available
• CAS No.: 506-32-1
• Formula: C20h3202
• Model NO.: 40%
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Unsaturated Fatty Acid
• Resource: Natural
• The content of active substances: 31%~60%
• Color: Clear to Light Yellow
• Standard: GMP Certified Factory
• Transport Package: Drum
• Trademark: n/m
• Origin: Hubei
• Production Capacity: 5000kg Per Year

Product Description

Arochidonic Acid Oil, a food fortifier, is a arachidonic Acid produced by fermentation of Mortierella Alba, the mycelium is obtained by filtration, pressing, drying, extraction and refining.


AA (Arochidonic acid) Oil 
Manufactured from Mortierella alpine in

Main ingredient
AA (Arachidonic acid)

Appearance 
The oil is in clear or light  or yellow color, with particular flavor and odor of the product. Insoluble in water. Soluble in ethyl ether, petroleum ether, acetone and hexane etc.

Packaging 
Packed in aluminum can filled with nitrogen, 22kg/can

Physiochemical Index 

AA(C20H32O2)  %                  ≥	40.0
Moisture       %                   ≤	0.1
Impurity       %                   ≤	0.2
Acid value(KOH)mg/g             ≤	1.0
Peroxide Value  meq/kg              ≤	5.0
Lead(Pb)  mg/kg                   ≤	0.1
Arsenic(As) mg/kg                  ≤	0.1

Storage
The product should be filled with nitrogen and sealed well, and should be stored in a cool, dry and ventilated warehouse. Keep it away from open area, direct sunlight, poisonous materials, odour materials and other possible contaminants.

Warranty 
The shelf life of the unopened product is 12 months under above storage condition. The shelf life may up to 24 months under -10ºC condition.