High Quality Food Ingredient Chickpea Protein Powder

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: 80%
• Application: Health Care Products, Cosmetic
• State: Powder
• Transport Package: Drum
• Specification: 80%
• Trademark: n/m
• Origin: Shandong
• Production Capacity: 5000kg Per Year

Product Description

Chickpeas (Cicer arietinum) are the herbaceous plant of the butterfly family. Chickpeas are so named because of their unusual shape and pointed beak. Chickpea powder and milk powder made of soy milk powder, easy to absorb and digest, is a nutritional food for infants and the elderly.
The seeds can be used as diuretics, lactating agents, to treat insomnia, prevent skin diseases and biliary diseases. Starch is widely used in the paper industry and textile industry.
Chickpea contains many active ingredients such as polysaccharides, phospholipids, phenols, isoflavones and so on. It has many functions and is worth developing as a functional food resource. Chickpea protein itself is not only a good source of protein, but also adhesion. Its protein extract contains fiber, protein and starch, so only chickpea protein extract can be used to simulate the texture of plant meat.

Chickpea is one of the most promising plant protein substitutes for animal protein and is even regarded as a superfood by consumers. For example, our country, chickpeas in vegetarian circle, fashion circle, fitness circle in the popular online recipes on the frequent.

Product Name	Chickpea Protein Powder
Appearance	Offwhite powder
Specification	80%-90%
Certificate	halal/gmp/kosher
Shelf Life	2 years
Sample	Avaliable
MOQ	25kg
Package	1kg/ Bag 25kg/drum
Storage	Cool Dry Place
Function	Health Protect