| Appearance |
Purple red powder |
| Odor |
Characteristic odor |
| Color Value (pH5.4,535nm) |
≥30 |
| Betanin content |
≥2.67% |
| Moisture |
≤8.0% |
| Heavy Metals |
≤20mg/kg |
| Lead |
≤2.0mg/kg |
| Mercury |
≤1.0mg/kg |
| Arsenic |
≤2.0mg/kg |
| Cadmium |
≤1.0mg/kg |
| Solvents Residue |
≤3000mg/kg |
| Health Inspection |
|
| Aerobic plate count |
≤1000CFU/g |
| Mold and Yeast |
≤100CFU/g |
| E.coli |
Not-detected |
| Salmonella |
Not-detected |
| Staphylococcus Aureus |
Not-detected |
Red Beet juice powder nutrients: rich in protein, carbohydrates, carotene, b vitamins, calcium, phosphorus, iron, sodium and so on. Red Beet juice powder can be used as food additive or natural pigment.
The roots of beets are rich in red beet, which gives them their distinctive colour. They are high in sugar, rich in vitamin A and high in potassium, which is often used in cooking because of their distinctive colour, or used as food coloring. Sugarbeet cold, sweet, bitter, functional heat detoxification, blood stasis.
Red Beetroot, from ancient times, is the staple food that Europeans must eat every day, the source of energy for a day, just like the sweet potato in Taiwan's early years. This root-and-stem food looks like Taiwan's turnip. It is red and sweet, just like its name. It has a purple color and a slight sweet taste after being cut. Red, is a natural vitamin B12 color, and rich in iron and phosphorus and potassium, blood and blood effect is very good, very suitable for vegetarian intake of 
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