Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Audited by an independent third-party inspection agency
Appearance | Brown Powder |
Oder | Characteristic |
Taste | Characteristic |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 5.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Lead(Pb) | < 2ppm |
Assay | |
Proanthocyanidins by UV | > 95.0% |
Total Plate Count | < 10,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. | Negative |
Salmonella | Negative |