Factory Supplied Health Care Natural Sweet Nutrition Supplement Monk Fruit Extract

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: 30%
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Siraitia Grosvenorii
• Transport Package: Carton
• Specification: 30%
• Trademark: n/m
• Origin: Guangxi
• Production Capacity: 10mt/Year

Product Description

Monk fruit, also known as Siraitia grosvenorii, is a plant in the Cucurbitaceae family and is renowned for its medicinal and culinary benefits. The mogroside V in Siraitia grosvenorii extract has the effect of clearing heat and moist the lungs, and is suitable for coughs due to lung heat or dryness, whooping cough, and thirst due to heatstroke. The fruit contains mogros, which are 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. It does not calories and is a precious ingredient in the beverage and candy industry. It is the best substitute for sucrose and has the effect of lowering blood sugar, making it for diabetic patients. The sweet components in Siraitia grosvenorii extract can help alleviate fatigue. Monk fruit extract can promote fat, which helps to reduce weight and lower blood lipids. It is rich in vitamin C, which has anti-aging, anti-cancer, and skin-beifying effects; it also has lipid-lowering and weight-loss effects, and can be used as an adjuvant treatment for hyperlipidemia and to improve appearance of obese people. It can be widely used in nutritional supplements, infant and toddler foods, puffed foods, seasonings, middle-aged and elderly foods, beverages, pastries, frozen foods, convenience foods, and instant foods.

 

Product Name	Monk Fruit Extract
Appearance	Brown powder
Specification	30%
Certificate	halal/gmp/kosher
Shelf Life	2 years
Sample	Avaliable
MOQ	25kg
Package	1kg/ Bag 25kg/drum
Storage	Cool Dry Place
Function	Health Protect