Factory Supplied Functional Food Nutrition Supplement Konjac Gum Glucomannan

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Glucomannan content >95%
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Konjac
• Transport Package: Carton
• Specification: 95%
• Trademark: n/m
• Origin: Hubei
• Production Capacity: 20mt/Year

Product Description

Konjac has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, detoxifying, nourishing the face unblocking the pulse, losing weight, relieving constipation, and stimulating appetite. It is a healthy food. Konjac contains 35% starch,3% protein, various vitamins, and mineral elements such as potassium, phosphorus, and selenium. It also contains glucomannan, which is needed by. Glucomannan is also known as konjac polysaccharide, and it has a variety of uses. The nutritional and health benefits of kon are mainly due to its dietary fiber content, which helps regulate nutritional imbalances, such as preventing and treating constipation, lowering blood lipids, lowering blood sugar and promoting weight loss. Additionally, it can be used to make contact lenses and medical optical products; adding konjac glucomannan to eye care solutions can dryness of the eyes and contact lenses. Konjac glucomannan gel, after disinfection, can be used for hemostasis and wound healing promotion; it can also be made into drugs for lowering blood lipids, lowering blood sugar, weight loss, and relieving constipation. Besides medical and food health applications,jac polysaccharide has extensive uses in textile, dyeing, cosmetics, ceramics, fire protection, environmental protection, military, and oil exploration fields
 

Product Name	Konjac Gum
Appearance	White powder
Specification	Glucomannan content >95%
Certificate	halal/gmp/kosher
Shelf Life	2 years
Sample	Avaliable
MOQ	25kg
Package	1kg/ Bag 25kg/drum
Storage	Cool Dry Place
Function	Health Protect