Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless

Product Details
Customization: Available
Certification: ISO
Assay Method: UV
Gold Member Since 2022

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  • Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless
  • Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless
  • Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless
  • Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless
  • Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless
  • Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless
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Basic Info.

Model NO.
20%
Application Form
Tablet, Capsule
Application
Health Care Products
State
Powder
Extract Source
Milk Thistle
Appearance
Yellow to Tan Amorphous Powder
Odor
Characteristic
Raw Material
Plants
Transport Package
25kg/Drum, Paper-Drums, Two Plastic Bags Inside
Specification
UV 20%
Trademark
N/A
Origin
Liaoning, China
HS Code
2932999090
Production Capacity
10mt/Year

Product Description

Milk Thistle is an annual or biennial herb. In Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.

Milk Thistle Extract is widely used for treating liver diseases and cardiovascular diseases. Applicable to against atherosclerosis, protect the liver, liver disease prevention and improve liver function, regenerating liver cells, etc.

Extract Method: Grain alcohol
Test Method: HPLC/UV
1. Appearance Amorphous Powder
2. Colour Yellowish-Brown
3. Odour Slight, Specific
4. Solubility  
  - in Water Soluble
  - in Methanol and Acetone Soluble
  - in Aether and Methenyl chloride Insoluble
5. Identification  
  - Positive Reaction To Comply with The Test
  - Ultraviolet Spectrophotometry Absorption Maximum in 288nm
6. Sulphated Ash NMT 0.6%
7. Heavy metals NMT 20 PPM
  - Lead - Atomic Absorption NMT 0.5 PPM
  - Cadmium - Atomic Absorption NMT 1.5 PPM
  - Mercury - Atomic Absorption NMT 0.1 PPM
  - Arsenic - Atomic Absorption NMT 3.0 PPM
8. Loss On Drying (2 Hours 105 ºC) NMT 5.0%
9. Powder size 80Mesh, NLT90%
10. Assay of Silymarin (Test by UV ) Min. 20.0
11. Residual Solvents  
  - N-hexane NMT 290 PPM
  - Methanol NMT 3000 PPM
  - Ethyl Acetate NMT 5000 PPM
  - Ethanol NMT 5000 PPM
12. Pesticide Residues USP <561>
13. Microbiological Quality (Total viable aerobic count)  
  - Bacteria, CFU/g, not more than 103
  - Moulds and yeasts, CFU/g, not more than 102
  - E.coli, Salmonella, S. aureus, CFU/g Absence
     
     
     
     
     
   
     
     
     
Food Ingredient Fine Milk Thistle Silymarin Powder Water Soluble OdorlessFood Ingredient Fine Milk Thistle Silymarin Powder Water Soluble OdorlessFood Ingredient Fine Milk Thistle Silymarin Powder Water Soluble OdorlessFood Ingredient Fine Milk Thistle Silymarin Powder Water Soluble Odorless

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