Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Botanical sources | Opuntia dillenii (Ker-Gawl.)Haw, |
Active Ingredients | 5:1,10:1, 15:1, 20:1 |
Part of use | Stem/leaf |
Shelf Life | 2 years |
Physical Characteristics | |
Appearance | Brown fine powder |
Odor & Taste | Characteristic |
Particle Size | 80 mesh ∼ 120 mesh |
Loss on Drying | 5.0% Max |
Ash content | 5.0% Max |