Flavor Raw Material Pure Ginger Root Extract Gingerol Powder

• Customization: Available
• CAS No.: 84696-15-1
• EINECS: 283-634-2
• Model NO.: 5%
• Resource: Natural
• The content of active substances: 0%~30%
• Transport Package: Drum
• Specification: 5%
• Trademark: N/A
• Origin: Xi′an
• Production Capacity: 20 Mt/Year

Product Description

Appearance	Fine Powder
Color	Brown-Yellow
Odor	Characteristic
Taste	Characteristic
Part Used	Root
extract solvent	Ethanol & Water
Drying Method	Spary drying
Physical Characteristics
Particle Size	NLT100%Through 80 mesh
Loss on Drying	<=5.0%
Bulk Density	40-60g/100ml
Heavy metals
Total Heavy Metals	≤20ppm
Arsenic	≤2ppm
Lead	≤2ppm
Microbiological Tests
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative

Ginger is a medicinal and edible plant, widely used, ginger juice also has good antioxidant properties, can be used to prevent meat and other food oxidation rancidity. Main ingredients: 6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol ginger root is widely used as a digestive aid for slight stomach upset, it is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy, etc. . With stomach anti-gastric ulcer, cholagogue, liver protection, cardiac, inhibition of platelet aggregation, anti-halo, anti-tumor, central inhibition, enhance immunity, antibacterial, insecticidal, anti-inflammatory effects, also has a strong antioxidant capacity. Used as a food additive; used in flavoring.