| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Appearance | Purple red powder |
| Odor | Characteristic odor |
| Color Value (pH5.4,535nm) | ≥30 |
| Betanin content | ≥2.67% |
| Moisture | ≤8.0% |
| Heavy Metals | ≤20mg/kg |
| Lead | ≤2.0mg/kg |
| Mercury | ≤1.0mg/kg |
| Arsenic | ≤2.0mg/kg |
| Cadmium | ≤1.0mg/kg |
| Solvents Residue | ≤3000mg/kg |
| Health Inspection | |
| Aerobic plate count | ≤1000CFU/g |
| Mold and Yeast | ≤100CFU/g |
| E.coli | Not-detected |
| Salmonella | Not-detected |
| Staphylococcus Aureus | Not-detected |
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