| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Total Steviol Glucosides(% dry basis) |
≥99 | 99.35 |
| Rebaudioside A % | ≥99 | 99.04 |
| Loss on Drying (%) | ≤4.00 | 3.01 |
| Ash (%) | ≤0.1 | 0.05 |
| Sweetness times | ≥450 | 480 |
| Solubility In water (% wt/wt) | ≥1 | ≥1 |
| PH (1% solution) | 5.5-7.0 | 6.0 |
| Specific Optical Rotation | -30º~-38º | -33º |
| Specific Absorbance | ≤0.01 | 0.005 |
| Microbiological Data | ||
| Lead (ppm) | ≤1 | <1 |
| Arsenic(ppm) | ≤1 | <1 |
| Cadmium(ppm) | ≤1 | <1 |
| Mercury(ppm) | ≤1 | <1 |
| Total Plate Count(cfu/g) | ≤1000 | <1000 |
| Coliform(cfu/g) | Negative | Negative |
| Yeast&Mold(cfu/g) | Negative | Negative |
| Salmonella(cfu/g) | Negative | Negative |
| Staphylococcus(cfu/g) | Negative | Negative |
| Methanol (ppm) | ≤200 | 196 |
| Ethanol (ppm) | ≤5000 | 230 |
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