Blackcurrant scientific name blackcurrant, also known as blackcurrant, black bean fruit, plum, Saxifraga ribes branch branch of the genus ribes, small shrubs, its mature fruit for black berries, rich in vitamin C, Anthocyanin, can be eaten. Can also be processed into fruit juice, jam and other food. Blackcurrant is rich in vitamin C, Phosphorus, magnesium, potassium, calcium, anthocyanins, and phenols. The health benefits of blackcurrant are known to include the prevention of cerebral congestion, stroke, coronary heart disease, myocardial infarction, gout, anemia, edema, arthritis, rheumatism, mouth and throat disease, cough, and so on.
1. Black currant oil, used in medicine, health care, food, cosmetics and other industries, is rich in unsaturated fat health raw oil. Black currant oil is rich in gamma-linolenic acid, long-term consumption can reduce menopausal discomfort, improve blood circulation, reduce fat retention in blood vessels, prevent and treat arteriosclerosis, lower high blood pressure, improve skin health, promote the natural growth of female hormones.
2. The GLA in black currant oil can alleviate the symptoms of Premenstrual Syndrome and Menopausal disorders in women. Moreover, Gla can maintain the health of the cell membrane and make the cell retain more moisture. long-term use of Gla can make the skin smooth and elastic. For the relief of ECZEMA, dry skin itching, improve skin abnormal symptoms, maintain healthy skin, prevent hair loss and nail health has a great help. The GLA component in black currant oil provides essential fatty acids directly to the human body. Taking blackcurrant oil can help people with diabetes control some of the complications.
3. The 18 amino acids that the human body takes from plants are found in blackcurrant fruit: fresh blackcurrant fruit contains a large amount of vitamins A, B, c, D, e, F, P, etc. , in particular, vitamin C content is higher than the vast majority of fruit. The mineral calcium content is also among the highest in fruits.
4. Blackcurrant fresh fruit contains higher bioflavonoids, has very high value, such as the Brittleness of the capillary and improve the role of Oil Penetration; anti-aging; block the formation of Nitrosamines; Cancer Prevention Role; It also has antibiotic and bacteriostatic effects. 5. In the field of cosmetics is also widely used.
| Appearance |
A clear yellow oil with characteristic taste and odor |
| Acid Value |
NMT 5.0 mg KOH/g |
| Peroxide Value |
NMT 10.0 meq/kg |
| Saponification Value |
185.0-195.0 mg KOH/g |
| Unsaponifiable Matter |
NMT 2.0% |
| Moisture and Volatiles |
NMT 0.50% |
| Lead |
NMT 0.20 ppm |
| Arsenic |
NMT 0.20 ppm |
| Cadmium |
NMT 0.20 ppm |
| Mercury |
NMT 0.20 ppm |
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|
| C16:0 Palmitic |
6.0-8.0% |
| C18:0 Stearic |
1.0-3.0% |
| C18:1 Oleic |
8.0-16.0% |
| C18:2 Linoleic |
43.0-49.0% |
| C18:3 Gama-Linolenic |
NLT 15.0% |
| C18:3 Alpha-Linolenic |
12.0-15.0% |
| C18:4 Stearidonic |
2.0-4.0% |
| Others |
0-5.0% |
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