Hot Sale Natural Vitamin Rosehips Extract Powder Polyphenols 4: 1

• Customization: Available
• CAS No.: 84696-47-9
• Packaging Material: Plastic
• Model NO.: 4: 1
• The content of active substances: 4:1
• Appearance: Brown Powder
• Transport Package: Drum
• Specification: 4: 1
• Trademark: N/A
• Origin: Xi′an
• Production Capacity: 10mt/Year

Product Description

Rosehips is nutritive herb and is a source of natural vitamins and minerals,expecially vitamin C. it nutritionally strengthens the immune system.(People who have allergic reactions to vatamin C can use this herb).
Rosehips are usually consumed in tea and powdered supplement form. Researchindicates that no side effects for consumption of rosehips has been reported oridentified in studies. Rosehips provide more vitamin C content per serving thatany fruit, vegetable or synthetic supplement. They are considered to be a safeand mild alternative for natural Vitamin C intake in adults and children.
Rose fruit contains a lot of vitamin C and bioflavonoids, which are excellent antioxidants, may play in the human body better than the average effect of vitamin C, used to eliminate fatigue, relieve stress and pain relief.
Main Functions:
1. Anti-oxidation,preventing skin aging and protecting the brain and nerve tissue from oxidation.
2. Strengthening the spleen and helping digestion.
3. ImprovIing blood circulation, boosts metabolism, monitors the menstrual cycle and
Packing Detail : Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/ drum.
Storage Situation:Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Item	Specification
Maker Compounds	NLT3.0%Salidroside
Organoleptic
Appearance	Fine Powder
Color	Brown
Odor	Characteristic
Taste	Characteristic
Part Used	Root
Method of Extraction	Hydro-alcoholic
Drying Method	Spray Drying
Physical Characteristics
Particle Size	NLT100%Through 80 mesh
Loss on Drying	<=5.0%
Bulk Density	40-60g/100ml
Heavy metals
Total Heavy Metals	≤20ppm
Arsenic	≤2ppm
Lead	≤2ppm
Microbiological Tests
Total Plate Count	≤10000cfu/g
Total Yeast & Mold	≤1000cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative